We pride ourselves on adhering to strict guidelines
Set out by Safe Food Queensland, our quality assurance guidelines include but are not limited to;
- Organisational Charts
- Hazard Analysis Critical Control Point (HACCP)
- Cleaning programs
- Maintenance Programs
- Pest Control Programs
- Training Programs
- Calibration Programs
- Traceability Programs
- Recall Programs
Our commitment to provide you with the highest quality meat possible is why these are in place. As a result Safe Food Queensland police us through regular audits.
In addition to our butcher shops, we rely heavily rely on delivery vehicles. Therefore, each are accredited with Safe Food Queensland too. They are serviced and maintained regularly to meet all Safe Food transport requirements.